Kara Birkenstock

Thanksgiving Dining Deals

For those who don’t already have a Thanksgiving feast planned for Turkey Day, many restaurants are taking the stress out of the food filled holiday by offering affordable pre fixed meals and dinners to go. From contemporary comfort food in the south to inventive organic cuisine on the west coast, these restaurants are serving up healthy, delicious, and affordable fare, so you can give thanks for what’s really important – your family and friends.

Stefan’s at L.A. Farm (Los Angeles, CA)

Well known for his appearance on Bravo’s “Top Chef,” award-winning Chef Stefan Richter presents a distinctly American meal for Thanksgiving for just $39 per person. Served buffet style in the casual yet sophisticated bistro, Stefan’s at L.A. Farm, guests will enjoy Richter’s unique yet traditional fare. Some of the mouth-watering selections include crispy, whole-roasted turkey, honey-baked ham, pumpkin soup with cinnamon and maple syrup, baked yams with marshmallows, mashed potatoes, green beans almondaise, and of course, pumpkin pie! Spend your Thanksgiving dining amongst the stars, with celebrity chef Stefan Richter! For reservations, click here.

Capriotti’s Sandwich Shop (Los Angeles, CA)

For a non-traditional Thanksgiving meal, check out Capriotti’s Sandwich Shop with two locations in Beverly Hills and Encino. Their signature sandwich, The Bobbie, has been referred to as “Thanksgiving on a Bun.” Loved by celebrity fans such as Kathy Griffin and Ryan Phillippe, The Bobbie consists of homemade, roasted pulled turkey, whole cranberry sauce, stuffing and mayo on a fresh baked sub roll. Recently voted "The Greatest Sandwich in America" by an AOL poll, The Bobbie is just $7 for a small sub and $12.75 for a large. With this tasty treat, you can feast like its Thanksgiving all year round! For locations, click here.

eleven at Loews Hotel (Atlanta, GA)

Executive Chef Olivier Gaupin has created a savory Thanksgiving menu of contemporary fare at eleven, the southern bistro at the recently opened Loews Atlanta Hotel. Combining seasonal selections with local, organic produce, Gaupin’s five-course menu will delight all of the senses. Start with a warming butternut squash soup, followed by your choice of seasonal salads. For a tasty appetizer, choose between a lovely crab risotto or duck confit terrine. For the main course, go the traditional route with roasted free range turkey with giblet gravy and all the fixings. Or, opt for prime rib with rosemary garlic jus with truffle mac & cheese or fresh Florida lobster tail with seared sea scallops. For dessert, satisfy your sweet tooth with either the southern corn meal custard, pecan tart, or a chocolate caramel dome. The five-course dinner at eleven is just $38 per person, $18 for children ages 5 to 12 (under 5 are free). For reservations, click here.

Serpas True Food (Atlanta, GA)

Acclaimed Atlanta Chef, Scott Serpas infuses the tastes of his native Louisiana, Asia, and the Southwest for a unique and innovative, “True Food” experience. This Turkey Day, families can enjoy classic comfort food with a twist by pre-ordering a Serpas Thanksgiving feast to go! The delectable three-course meal is available for four ($100) or eight ($175) people. For the first course, select between butternut squash soup or a mixed Fall green salad. The main course consists of herb roasted turkey breast with corn bread stuffing and cranberry relish. And if you’re craving fried turkey, that’s also available for an additional $40 each. In addition to this, you can choose three satisfying side dishes, ranging from maple sweet potato casserole to bacon braised collard greens. Top off your meal with one of Chef Serpas’ delightful desserts, apple or pecan pie, pumpkin bread pudding or double chocolate brownies. Extra sides for four may be added for $25 per side, while additional desserts are just $12 each. All orders must be placed by Monday, November 22^nd. To order your Thanksgiving feast to go, click here.

Urban Farmer at Nines Hotel (Portland, OR)

Executive Chef Matt Christianson’s Thanksgiving selections are inspired by Northwest bounty, and features organic, sustainable food from the region. With an emphasis on simple, straightforward fare, the Urban Farmer “Enjoy Our Home for Thanksgiving” meal will consist of three inventive courses for $49 per person. There will also be an ala carte menu of traditional holiday favorites available for children. First course options range from a farm charcuterie platter including foie gras torchon to a Dungeness crab cake, with truffled celery root slaw. For the entrée, select from Oregon honey and spice roasted turkey, allspice cured Oregon pork loin, or Highland Oak grass fed New York strip steak, to name a few. Diners will also receive a selection of festive side dishes served family style, including roasted brussel sprouts with almonds and cinnamon maple candied yams. For reservations, click here.

East Indian Co. Bar & Grill (Portland, OR)

Culinary Director, Pradeep Chandrana, has created an exotic twist on the traditional Thanksgiving dinner with Indian inspired specialties. Spice up your holiday with a whole turkey infused with Indian seasonings, served with mashed potatoes and stuffing ($70, take-out only). Other delicious offerings include tandoori grilled turkey tikka and sheekh kebabs ($15 per order), khatta metha kaddu, or sweet and sour pumpkin ($12 per order), and for dessert, a sweet potato halwa ($5). While the East Indian Co. Bar & Grill dining room is not open on Thanksgiving Day, guests can enjoy the limited edition menu in the dining room from November 22^{nd –} 27^th. Take-out orders are also available and must be placed by November 23^rd. For reservations, click here.